CODEX STAN 184-1993 CODEX STANDARD FOR MANGOES
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ID： |
B44FCB9B46F84050B2E9BF70BF72E8DC |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 184 Page 1 of 6,CODEX STANDARD FOR MANGOES,CODEX STAN 184-1993,1. DEFINITION OF PRODUCE,This standard applies to commercial varieties of mangoes grown from Mangifera indica L. of the,Anacardiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Mangoes for,industrial processing are excluded.1,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, the mangoes,must be:,- whole;,- firm;,- fresh in appearance;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is,excluded;,- clean, practically free of any visible foreign matter;,- free of black necrotic stains or trails;,- free of marked bruising;,- practically free of damage caused by pests;,- free of damage caused by low temperature;,- free of abnormal external moisture, excluding condensation following removal from cold storage;,- free of any foreign smell and/or taste;,- sufficiently developed and display satisfactory ripeness.,When a peduncle is present, it shall be no longer than 1.0 cm.,2.1.1 The development and condition of the mangoes must be such as to enable them:,1 Governments, when indicating the acceptance of the Codex Standard for Mangoes, should notify the,Commission which provisions of the Standard would be accepted for application at the point of import, and,which provisions would be accepted for application at the point of export.,CODEX STAN 184 Page 2 of 6,- to ensure a continuation of the maturation process until they reach the appropriate degree of,maturity corresponding to the varietal characteristics,- to withstand transport and handling, and,- to arrive in satisfactory condition at the place of destination.,In relation to the evolution of maturing, the colour may vary according to variety.,2.2 CLASSIFICATION,Mangoes are classified in three classes defined below:,2.2.1 “Extra” Class,Mangoes in this class must be of superior quality. They must be characteristic of the variety. They must be,free of defects, with the exception of very slight superficial defects, provided these do not affect the general,appearance of the produce, the quality, the keeping quality and presentation in the package.,2.2.2 Class I,Mangoes in this class must be of good quality. They must be characteristic of the variety. The following,slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the,quality, the keeping quality and presentation in the package:,- slight defects in shape;,- slight skin defects due to rubbing or sunburn, suberized stains due to resin exudation (elongated,trails included) and healed bruises not exceeding 3, 4, 5 cm2 for size groups A, B, C respectively.,2.2.3 Class II,This class includes mangoes which do not qualify for inclusion in the higher classes, but satisfy the,minimum requirements specified in Section 2.1 above. The following defects may be allowed, provided the mangoes,retain their essential characteristics as regards the quality, the keeping quality and presentation:,- defects in shape;,- skin defects due to rubbing or sunburn, suberized stains due to resin exudation (elongated trails,included) and healed bruises not exceeding 5, 6, 7 cm2 for size groups A, B, C respectively.,CODEX STAN 184 Page 3 of 6,In Classes I and II, scattered suberized rusty lenticels, as well as yellowing of green varieties due to,exposure to direct sunlight, not exceeding 40 per cent of the surface and not showing any signs of necrosis are,allowed.,3. PROVISIONS CONCERNING SIZING,Size is determined by the weight of the fruit, in accordance with the following table:,Size Code Weight,(in grams),A 200-350,B 351-550,C 551-800,The maximum permissible difference between fruit in the same package belonging to one of the above,mentioned size groups shall be 75, 100 and 125 g respectively. The minimum weight of mangoes must not be,less than 200 g.,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying,the requirements of the class indicated.,4.1 QUALITY TOLERANCES,4.1.1 “Extra” Class,Five per cent by number or weight of mangoes not satisfying the requirements of the class, but,meeting those of Class I or, exceptionally, coming within the tolerances of that class.,4.1.2 Class I,Ten per cent by number or weight of mangoes not satisfying the requirements of the class, but meeting,those of Class II or, exceptionally, coming within the tolerances of that class.,4.1.3 Class II,Ten per cent by number or weight of mangoes satis……
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